At Bokovka you can always look forward to mouth-watering food and good Budweiser Budvar beer. On top of that, each month we will offer a different special beer selected from local microbreweries. We started in September with the AMERICAN IPA 16° from the Štramák microbrewery in Senica. Every day we offer specialities from our oven – roast chickens, pork knuckles and special piglets. We heat up our oven every early evening to prepare these specialties – with no need for you to pre-order.
Our chef has prepared a menu with many beer specialities as well as appetizers that go...
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At Bokovka we prepare fresh specialities for you every day in the early evening. You can enjoy fresh Bavarian pork knuckle, roast chicken and roasted piglet – genuine specialities that you won’t find everywhere in Bratislava.
Our Bavarian roast pork knuckles are served with mustard, pickles, horseradish, chilli peppers and fresh bread. They go perfectly with beer.
At Bokovka restaurant we are passionate about local ingredients so we only offer you roast chicken sourced from a nearby Slovak farm. You can order a quarter or a half chicken or an entire chicken just roasted in our oven...
Every beer tastes its best while still in the cellars of the brewery, without the deteriorating effects of heat, light, movement or oxygen. Outside the brewery this fresh taste can only be achieved if the beer is unfiltered and thus not deprived of its yeast. Budweiser Budvar Cvikl retains its full, fresh and slightly-bitter taste thanks to the fresh yeast added before barrelling. The yeast causes the characteristic matte haziness of unfiltered beer and no other ingredients such as pectin are added.
Drinking unfiltered beer directly from the barrel has always been a part of the brewing...